ʻO ka 40 ʻO ka lole ʻaina lā hoʻomaikaʻi maikaʻi loa a me nā mea hoʻāhu āu i hoʻāʻo ʻole ai ma mua

40 Best Thanksgiving Dressing



home remedies e wehe i ka lauoho mai ka maka

Inā ʻoe e kāhea iā ia ke kāhiko ʻana a i ʻole ka hū ʻana, ʻaʻohe mea kānalua e pili ana iā ia: ʻAʻole hiki iā ʻoe ke loaʻa kahi ʻahaʻaina Thanksgiving me ka ʻole o ka bready, crispy, a me ka ipu ʻaoʻao i piha i ka lau nahele. Hoʻohuihui ʻia me ka gravy a i ʻole ahu nui ʻia iā ia iho, ʻo ka hoʻopiha ʻana i ka Lā Hoʻomaikaʻi he mea punahele kā mākou punahele o ka pāʻina holoʻokoʻa (akā mai haʻi i nā kīʻaha ʻē aʻe). Akā ʻo ka mea mua, pono mākou e kamaʻilio e pili ana i ka ʻelepani i loko o ka lumi: ʻo ia anei lole ʻaʻano a i ʻole mea ukana ? Aia paha he ʻokoʻa ma waena o nā mea ʻelua?

Stuffing vs. Dressing: he aha ka ʻokoʻa?

ʻO FYI, nā ukana a me nā ʻaʻahu ʻano nui ka mea like, akā lohe paha ʻoe i ka mea ʻokoʻa ma muli o kahi e hoʻolauleʻa nei. Ma ka Midwest a me ka Hema, ʻoi aku ka maʻamau o ke kapa ʻia ʻana (yep, ʻoiai inā hoʻokomo ʻia i loko o ka pōpō), akā ʻike paha ʻo West Coasters a me New Englanders i ka ipu ma ke ʻano he ukana. Wahi a ka puke wehewehe'ōlelo, wehewehe ʻia ka mea i hoʻohuihui ʻia i hoʻohana ʻia i mea ʻai hou, nā moa kuʻuna, ma mua o ka kuke ʻana, ʻoiai e kuke ʻia ka lole i loko o ka ipu ʻokoʻa (a ʻaʻole i loko o ka lua turkey). No ke ʻono o ka ʻono, hoʻohana mākou i ka manawa i ka loli.

ʻO ka ʻāpana ʻoi loa e pili ana i ka hū ʻana (er, ke kāhiko ʻana): Aia ma kahi o kahi miliona a hoʻokahi ala e hana ai iā ʻoe pēlā. Mai manaʻoʻiʻo iā mākou? E lawe i kēia 40 mau lole ʻaʻa Thanksgiving a me nā mea hoʻohuihui i mea hōʻoia.

Pili: Haumana-Pan Mea Hou ʻO kā mākou Ala punahele Hou ia e Hack Thanksgiving

ka lole hoʻomaikaʻi mahalo Mushroom And Sausage Sourdough Stuffing Recipe Kiʻi: Liz Andrew / Hoʻolaha: Erin McDowell

1. Mushroom a me ka sausage Sourdough Stuffing

O kēia ʻaʻole nā mea ʻeke (heh), ʻo ia nō. Hoʻololi nā ʻalā a me nā ʻalalā i nā aniani maʻamau a me nā kelala e hana i kēia ka mea papaʻi papaina mau loa.

E kiʻi i ka meaʻai

Nā wikiō pili

pepa leʻaleʻa mahalo i nā pā lole ʻO David Loftus / Ano & Hou

2. ʻO Julia Turshen's Sheet Pan Stuffing me ka Sausage a me ka Spinach

Aloha, hacker Thanksgiving hack. ʻO ka kuke ʻana i ka pā ma kahi pepa bakena ma kahi o ka ipu casserole ʻo ia hoʻi ka lāki crispy-a-palupalu kekahi i hoʻokahi. (ʻAe, e ʻoluʻolu.)

E kiʻi i ka meaʻai

Pili: 15 Mea Hoʻomaikaʻi Hoʻomaikaʻi Maʻalahi no nā Hoʻokipa Hoʻonāukiuki

lole hoʻoleʻa mahalo Thanksgiving Leftovers Egg Baked With Stuffing Recipe Kiʻi: Liz Andrew / Hoʻolaha: Erin McDowell

3. Nā hua moa i hoʻomoʻa ʻia me ka hoʻopili ʻana

Ua hana pono anei ʻoe i nā mea no nā koena? Repurpose ia i ke kakahiaka aʻe i loko o kēia mau kīʻaha hua hoʻomaikaʻi Thanksgiving.

E kiʻi i ka meaʻai

hoʻomaikaʻi lole komo cauliflower mea hū Kiʻi: Liz Andrew / Hoʻolaha: Erin McDowell

4. Kālua Cauliflower i hoʻomoʻa ʻia me nā hua pomeraite a me kāu

ʻAʻole, ʻaʻole ia ka hulu kuʻuna a kou makuahine. ʻOi aku ka maikaʻi, no ka mea, ʻaʻohe gluten a hana ʻia me kekahi o kā mākou mea hele i nā mea ʻai.

E kiʻi i ka meaʻai

lole ʻaʻano hoʻomaikaʻi Stuffing Muffins Recipe Kiʻi: Liz Andrew / Hoʻolaha: Erin McDowell

5. Pākuʻi Muffins

Hoʻomoʻa ʻia i kahi pipi? ʻAʻole kēia makahiki, e nā hoaaloha. Ke hoʻomoʻa nei mākou i kā mākou ukana i nā pahu muffin ʻāpana pākahi, no ke aha?

E kiʻi i ka meaʻai

lole pale mahalo hoʻomaikaʻi i loko o kou waha paleo mea hoʻokomo ʻala Hoʻomaha hoʻomaha

6. ʻO ka hoʻomaikaʻi ʻana-i-kou-waha Paleo Stuffing

Ke hoʻāʻo nei ʻoe i ka papaʻai Paleo? Aʻole pilikia. ʻO kēia meaʻai he gluten- a me ka palaoa ʻole (a Whole30-ʻae ʻia, inā he hopohopo kēlā).

E kiʻi i ka meaʻai

ʻO ka lole hoʻomaikaʻi ʻOhi Hānai ʻElua

7. ʻO Herby Mushroom Croissant Stuffing

E noʻonoʻo i nā helehelena o kāu poʻe malihini kipa ke lawe ʻoe i kēia mea haʻalulu i ka papaʻaina. Hana ʻia ia ʻākoʻakoʻa .

E kiʻi i ka meaʻai

Pili: 21 ʻO nā manaʻo Dessert Thanksgiving ʻaʻole ia ʻo Pie kaʻuala

lole komo thanskgiving lole creole cornbread mea hoʻokomo o meaʻai Kāko Fork Bacon

8. Kāpena palaoa Creole

ʻO kahi Cornbread kahi kumu i makemake nui ʻia no ka ʻaʻahu hema hema. Hoʻopiha kēia i ka palaoa, poblanos, cayenne a me nā mea ʻala uahi āpau.

E kiʻi i ka meaʻai

me ka hoʻomaikaʻi ʻana i ka laiki hihiu a me nā mea vegan me ka ʻuala i hoʻomoʻa ʻia a me ka meaʻai ʻāpala ʻO ke kōkua holoʻokoʻa

9. ʻO ka raiki hihiu a me nā mea kanu Vegan e hoʻopili ana me kaʻuala i puhi ʻia a me Apple

Inā paha he vegan lākou, e pīpī nā mea a pau i ka papaʻaina no kēia mea momona, nā laiki. Hoʻohui nā pomegerane arils i kahi paʻi o ka ʻono huali i ka hopena.

E kiʻi i ka meaʻai

ʻO ka hoʻomaikaʻi ʻana i ka lole parmesan a me ka leek sourdough mea hū He aha's ʻO Gaby Cooking

10. ʻO Parmesan lāua ʻo Leek Sourdough Stuffing

E lawe mākou i kahi manawa kūpono e sneak iā Parmesan i loko o kahi pāʻina, ʻoiai ma ka Lā Hoʻomaikaʻi. Me ko lākou ʻono maʻalea, hoʻokipa maikaʻi ʻia nā lepe no nā aniani.

E kiʻi i ka meaʻai

ʻO ka lole hoʻomaikaʻi hoʻomaikaʻi butternut squash andouille a me ka lau nahele lau nahele Kāko Fork Bacon

11. Butternut Squash, Andouille a me Herb Stuffing

ʻO ka hoʻohui o Gruyère ʻo ia hoʻi loaʻa iā ʻoe nā kihi crispy a me kahi kikowaena gooey, pehea mākou e makemake ai. Ua like kēia me ka lole huluhulu huluhulu o nā mea hoʻopihapiha hoʻopihapiha.

E kiʻi i ka meaʻai

ʻaʻahu hoʻomaikaʻi He aha's ʻO Gaby Cooking

12. Hoʻomoʻa Mushroom Liʻiliʻi

Salty, lepo, herby - pā kēia i nā memo kūpono āpau.

E kiʻi i ka meaʻai

ʻaʻahu ʻaʻa hoʻomaikaʻi i ka laiki i hoʻopihapiha ʻia me nā ʻāhiu hihiu a me ka papa ʻaina delicata ʻO ke kūpono kūpono

13. Pākuʻi ʻana i ka Raiki Pāpaʻi ʻia me nā ʻAhi ʻAhiu a me ka Pākuʻi Delicata

ʻOiaʻiʻo, ʻaʻohe gluten-free, akā ʻaʻole ia ke kumu a mākou e aloha ai i kēia hāmeʻa ʻē aʻe. ʻAʻole hiki iā mākou ke lawa i ke kala nani a me ka momona, ʻono maikaʻi. (A mai hoʻomaka mākou i ka ʻōmaka.)

E kiʻi i ka meaʻai

ka hoʻomaikaʻi ʻana i ka paleusina palaoa a me ka collard ʻōniʻoniʻo hoʻopuʻi i ka meaʻai ʻO St. Sebastian kahi ʻoi aku ka maikaʻi

14. palaoa palaoa, Sausage a me Collard Green Stuffing

ʻAʻole mākou i noʻonoʻo e waiho i nā greens lau lau i loko o kā mākou ukana, akā makemake maoli mākou e loaʻa iā mākou. Mai hōʻalo i nā pecan i kālua ʻia pū kekahi.

E kiʻi i ka meaʻai

ʻO ka hoʻomaikaʻi ʻana i ka lole butternut squash a me ka meaʻai hānai hihiu hihi ʻOhi Hānai ʻElua

15. Butternut Squash a me nā mea ulu Mushroom Wild

No ka poʻe e manaʻo he pulu ka mea, hoʻopiha mushy no ke koena o ka pāʻina, e noʻonoʻo hou. E hoʻololi kēia meaʻai i kou manaʻo no ka maikaʻi.

E kiʻi i ka meaʻai

ʻO ka hoʻomaikaʻi lole lole ʻōpala a me ka fennel mea hoʻokomo i ka meaʻai Kāko Fork Bacon

16. ʻO Apple a me Fennel Stuffing

ʻO nā meli momona a me nā fenoricey fennel kahi pāʻani i hana ʻia ma Turkey Day lani. Waihona i kēia ma lalo o ka lehulehu-ʻoluʻolu.

E kiʻi i ka meaʻai

ʻaʻahu hoʻomaikaʻi Pehea ka ʻAi momona

17. Hoʻomaʻalahi lohi i ka hoʻopili ʻana

Hoʻopiha kuke lohi? ʻO Genius. E hoʻokuʻu ʻoe i kāu umu no nā mea nui (e like me ka turkey ... a me ka pai).

E kiʻi i ka meaʻai

hoʻomaikaʻi lole ʻaila gluten manuahi butternut squash cornbread mea hoʻokomo i ka meaʻai Darn Mea ʻai maikaʻi

18. Gluten-Free Butternut Squash Cornbread Mea Hou

Hūnā ʻia i loko o kēlā mau palaoa (gluten-free) kahi palaoa kāwili ʻia o ka palaoa butternut a me nā lau nahele āpau. Unuhi: E loaʻa iā mākou kekona.

E kiʻi i ka meaʻai

ʻo ka hoʻomaikaʻi ʻaʻahu ʻana i ka gluten manuahi me ka sausage fennel a me ka papa ʻaina pea Nui loa ka meaʻai

19. Pākuʻi ʻana i ka palaoa me ka sausage, Fennel a me ka pea

ʻO ka sausage Italia wela ka mea i manaʻo ʻole ʻia, akā me ka fennel a me ka pea momona, holo pono ia. ( ʻO Psst : Mālama wale kēia i nā koena.)

E kiʻi i ka meaʻai

hoʻomaikaʻi lole ʻaila gluten manuahi ka hoʻokomo ʻana i ka saladi me ka ʻakaʻakai onion lole ʻaina1 ʻO Cotter Crunch

20. Salati Mea Hoʻoiho Gluten-Manuahi me ka ʻaʻahu Onion mahana

Makemake e lawelawe i nā ukana akā mālama ia ma ka ʻaoʻao maikaʻi? Loaʻa i kēia salakeke nā mea āpau āpau (ka palaoa crusty, onion, lau nahele), me ka lettuce a me ka ʻaila ʻaka mahana.

E kiʻi i ka meaʻai

ʻaʻahu hoʻomaikaʻi Lumi kuke nui

21. Hoʻopili ʻana i ka palaoa kīnā ʻole Gluten

ʻO ke kīʻaha gluten-homemade home kī ke kī, akā hiki iā ʻoe ke hana i kēia me ke kūʻai aku o ka hale kūʻai. Makemake i kahi mana waiū? E hoʻohana i ka ʻaila a i ʻole ka niu niu ma kahi o ka bata. (Mahalo, Monique Volz.)

E kiʻi i ka meaʻai

lole komo thanskgiving lole hihiu hihi e hoʻopiha ana me ka fennel a me ka lepe ʻaʻai Ahaaina ma ka Home

22. Hoʻopiʻi Mushroom Liʻiliʻi me Fennel a me nā Leeks

Hāʻawi kahi hui o nā ʻalalā hou a maloʻo hoʻi i kēia papa hana maʻamau i kahi hohonu o ka ʻono. Aia kekahi waina keʻokeʻo hoʻi i laila - e ʻōlelo wale ana.

E kiʻi i ka meaʻai

hoʻomaikaʻi lole ʻaʻano gluten manuahi no ka hoʻomaikaʻi hoʻomaikaʻi Lexi's lumi kuke maʻemaʻe

23. Pākuʻi Gluten-Manuahi maʻalahi no ka lā hoʻomaikaʻi

Inā ʻaʻole ʻoe e haʻi aku i kekahi i ka ʻole o ka gluten, ʻaʻole lākou e ʻike i ka ʻokoʻa.

E kiʻi i ka meaʻai

ʻO ka hoʻomaikaʻi ʻana i ka lole cranberry a me ka meaʻai walnut mea ʻaina ʻO Foodie Crush

24. Cranberry a me Walnut Stuffing

Inā loaʻa i kahi pēpē cranberry a me ka hū ʻana i kahi pēpē (ʻono), ʻo ia nō ia.

E kiʻi i ka meaʻai

ʻO ka mahalo Pinch o Yum

25. ʻO ka peʻa lohi a lohi

I ka manawa hou, mālama ka mea kuke lohi i ka lā. E kiola i nā mea āpau i ka pō ma mua, a laila ʻohi i nā uku i ka lā aʻe.

E kiʻi i ka meaʻai

hoʻomaikaʻi lole ana 5 nā mea hoʻohui 15 mau minuke ipu kō koke a me ka ʻoki onion mea hoʻopiha ʻO wau kahi blog meaʻai

26. 5-Mea Pono, 15-Minute Instant Pot Mushroom a me ka Onion Stuffing

ʻO kaʻoiaʻiʻo, loaʻa iā ʻoe iā mākou i nā mea hana ʻelima. ʻO ka manawa kuke 15 mau minuke wale nō kahi pono i hoʻohui ʻia.

E kiʻi i ka meaʻai

ka lole hoʻoleʻaleʻa farro butternut squash sausage a me ka meaʻai maloʻo cherry mea hoʻokomo ʻO Foodie Crush

27. ʻO Farro, Butternut Squash, Sausage a me Cherry Stuffing maloʻo

Hoʻohui ka farro i kahi aloha aloha i kēia ukana kuʻuna. Mai hōʻalo i nā cherry maloʻo: Mālama wale lākou i ka hoʻi ʻana o kēlā me kēia kanaka no kekona.

E kiʻi i ka meaʻai

Pili: 15 mau meaʻai e hiki ai iā ʻoe ke hana me ka butternut squash

ʻO ka hoʻomaikaʻi ʻana i ka lole gluten manuahi apple a me ka sausage hoʻokomo i ka meaʻai me ka meaʻai paina Lumi kuke Snixy

28. ʻO Apple a me Glucus-Free Stuffing me Sage

ʻEhā ʻano o nā mea kanu hou i kēia meaʻai. Overkill? Manaʻo mākou ʻaʻole.

E kiʻi i ka meaʻai

ʻO ka lole thanskgiving lole chorizo ​​cornbread mea hoʻokomo i ka meaʻai ʻO Damn Delicious

29. Hoʻopiʻi Chorizo ​​Cornbread

Manaʻo mākou he mea pono ka hana keu e hana i ka palaoa cheesy homemade no kēia nani nīoi. ʻO ka lā Hoʻomaikaʻi, ma hope o nā mea āpau. Hele nui a hoʻi i ka home.

E kiʻi i ka meaʻai

ʻO ka lole ʻaina quansoa ʻO Gimme Kekahi umu

30. Quinoa 'Stuffing' (Quinoa me Butternut Squash, Cranberry a me Pistachios)

Heluhelu ʻia ia ma ke ʻano he mea ukana inā ʻaʻohe berena ke ʻikea? ʻOiaʻiʻo, no kēia mana olakino pīhoihoi e hui pū ʻia ma kahi o 45 mau minuke, hoʻomaka e hoʻopau.

E kiʻi i ka meaʻai

ʻaʻahu hoʻomaikaʻi ʻO Peas Sweet a me Saffron

31. Hana-ma mua o Sage Apple Stuffing

Hana i nā hana hoʻomākaukau āpau i ka lā ma mua o ka Lā Hoʻomaikaʻi a loaʻa iā ʻoe kahi mea liʻiliʻi e hopohopo ai ke pili ʻole ʻoe ma waena o Turkey a me kahi paʻakikī.

E kiʻi i ka meaʻai

ʻO ka hoʻomaikaʻi ʻana i ka lole cauliflower cranberry sage mea hū ʻAi Kalmona

32. Kāpena Cauliflower Cranberry Suff

ʻO nā mea ʻai i loko o ka hale? E aloha lākou i kēia mea kanu i ka lawe ʻana i nā ukana kuʻuna, mahalo i ka rosemary, thyme, sage a me ka nui o ka cauliflower.

E kiʻi i ka meaʻai

Pili: ʻO ka ʻaoʻao hoʻomākaukau hoʻomaikaʻi hope loa

ʻaʻahu hoʻomaikaʻi 40 ʻĀpana

33. Mea Paleo Mea Hou

He aha ka mea e ʻoi ai ka maikaʻi, nīnau ʻoe? Hiki paha iā ia ke hana maʻamau, a i ʻole hiki ke hana ʻia i hoʻokahi pūkana. Akā no ka mea ʻono paha ia e like me ka mea maoli (a he mea kānalua maoli ke olakino).

E kiʻi i ka meaʻai

ʻO ka lole hoʻomaikaʻi ke kālua ʻia ʻana o ka lau nahele lau mea hoʻonani ʻO ka loiloi Recipe

34. Hoʻomoʻa i nā lau lau kālua

'ʻO kēia ka manawa no ka ulu ʻana o Brussels, butternut squash a me nā ʻāpala. No ke aha e hoʻopaʻa ʻole ai iā lākou āpau i hoʻokahi kīʻaha kau?

E kiʻi i ka meaʻai

hoʻomaikaʻi lole komo vegan cornbread mea hoʻokomo i ka meaʻai Mea Hana Baker Minimalist

35. Pākuʻi ʻana i ka palaoa Vegan

ʻAʻole hiki iā ʻoe ke haʻi aʻe ʻaʻohe pata i pili i kēia mea hoʻokomo 100-pakeneka mea kanu. Pākuʻi ʻia kahi smidge o ka syrup maple i kēlā ʻAʻole maopopo iaʻu he aha mea e hoʻoulu ai ooh s a me ahh s

E kiʻi i ka meaʻai

palapala hoʻomaʻemaʻe hoʻomaʻemaʻe hoʻomaʻamaʻa kuʻuna moʻomeheu hoʻomaikaʻi hoʻopihapiha ʻaoʻao ʻO Cook Cooks

36. Pākuʻi kuʻuna kuʻuna kuʻuna

I kekahi manawa ʻaʻole pono ʻoe e huikau me kahi mea maʻamau (a ʻo ka lā hoʻomaikaʻi he manawa maikaʻi loa e like me kēlā me kēia).

E kiʻi i ka meaʻai

ʻO ka lole hoʻomaikaʻi ʻOhi Hānai ʻElua

37. Pākuʻi berena Buffalo Cheddar

A no nā manawa ʻē aʻe āpau, e hana i kēia pupule non-kuʻuna, ipu kīʻaha buffalo o ka ʻono. (Noʻu ka hauʻoli.)

E kiʻi i ka meaʻai

ʻO ka lole hoʻomaikaʻi ʻO ke kōkua holoʻokoʻa

38. Hoʻopiʻi Sage Cornbread Sage Maʻalahi

ʻO Gena Hamshaw hōʻano vegan o ka hoʻokomo ʻana i ka palaoa i mea maʻalahi. E hana i ka palaoa kulina i ʻelua mau lā i mua no laila e hoʻomaloʻo ia a omo i nā wai momona a pau.

E kiʻi i ka meaʻai

ʻO ka lole hoʻomaikaʻi Hale ʻai palaoa

39. ʻO Rosemary Olive Savory Bread Pudding

ʻO ka hoʻowali ʻai berena paha? A i ʻole ke hoʻopiha nei i ka Lā Hoʻomaikaʻi? Na wai lā e nānā? Kupanaha ia.

E kiʻi i ka meaʻai

top 10 kiʻiʻoniʻoni aloha i Hollywood
ʻO ka hoʻomaikaʻi ʻO Cook Cooks

40. Hoʻopiʻi Hoʻolaha Hoʻolaha

ʻAʻole browning a sautéeing paha i koi ʻia, me hoʻokahi ipu wale nō e hoʻomaʻemaʻe. ʻO kēia paha ka maʻalahi o ka hoʻopihapiha hoʻopihapiha mau loa.

E kiʻi i ka meaʻai

Nānā: Spice Sausage, Fennel a me Pancetta Stuffing Recipe Me GE Cafe

Pili: Eia pehea e hana ai i kahi ʻaina awakea hoʻomaikaʻi holoʻokoʻa ma mua o 2 mau hola (hiki paha)